I just love deviled eggs. Recently, while on a trip to San Francisco we found an awesome gastropub that offered gourmet deviled eggs. I’d never thought of such a thing, and I fell in love at a new level.
The deviled eggs I grew up with were strictly mayo and mustard. These are kicked up a notch with just a hint of the horseradish kick and the crispiness and the smokey flavor of the bacon really shine in these gourmet bacon deviled eggs.
Wineparrot suggests you pair it with…
Sauvignon Blanc has a light and crisp acidity and will often contain several fruit components.
Sauvignon Blanc when slightly chilled, pairs well with fish or cheese and is also one of the few wines that can pair well with sushi.