Many people just LOVE bacon…. with every meal. While I love bacon, I also feel the same with shrimp so I whipped up this spicy corn chowder that features both bacon and shrimp!
The cayenne and smoked paprika give this dish a full flavor and the pureed potatoes give the chowder a nice thicker consistency.
Wineparrot suggests you pair it with…
Viognier has low to moderate acidity with hints of peach and apricot, and without the flowery aromas of some other white wines.
Viognier pair well with spicy foods such as Thai cuisine.
Zinfandel has a low to moderate acidity and medium to full body with jammy, spicy flavors.
Zinfandels is very versatile but pairs best when matched with rich and robust foods, such as mexican dishes, barbecue of all styles, roast lamb, grilled steaks and even Chinese foods!