I wanted to make Beef Bourguignon as a nice Sunday meal for friends and came across this recipe. I found it in Cuisine at Home, one of my favorite food magazines. It was delicious!
Wineparrot suggests you pair it with…
Pinot Noir has light to moderate body with delicious varied aromas and flavors.
The fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes Bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or beef stews.
Latest posts by Cindy (see all)
- Pasta alla Vodka - September 1, 2015
- Green Bistro Saladwith warm walnut-coated goat cheese - August 29, 2015
- Beef Bourguignon - August 25, 2015