I remember my mom making Beef Stroganoff when I was a child. It was an all day process making homemade noodles and me sneaking nibbles off the ends as they were drying.
The best part about Beef Stroganoff is the earthiness of the mushrooms mixed with the creaminess of the sour cream, YUM! I think of this version as more of a gourmet dish as it adds slices of juicy steak. I have also made this with left over roast beef and it also came out delicious!
Wineparrot suggests you pair it with…
Carménère imparts a cherry-like, fruity flavor with smoky, spicy and earthy notes and a deep crimson color. Its taste might also be reminiscent of dark chocolate, tobacco, and leather.
Carmenere is great with earthy stews, and spicy dishes. It also goes well with vegetables alone or meats and vegetables.