Our friends always ask if these Chorizo Stuffed Mushrooms are on the menu when they hear we are having a dinner party. Yes, they are that good.
The tangy chorizo and the smoothness of the Manchego go just so well together and make magic in your mouth and will have to reaching for more.
Wineparrot suggests you pair it with…
Merlot has a low acidity and mellow softness but has rich flavors of blackberry, plum and cherry.
Merlot pairs with pâtés or other charcuterie, pork or veal roasts, cheesy gratins and even hamburgers.
Syrah or Shiraz has a low to moderate acidity making it very drinkable. Depending on where it grows, Syrah has olive-like flavors in France and in Australia (called Shiraz since the 1980’s), you’ll taste blackberry and sweet tobacco.
Syrah or Shiraz pair with most grilled meats, sausage and specifically grilled lamb or pork.