This creamy chicken recipe was super saucy and the crisp asparagus and tangy tomatoes bought this dish together as a new favorite.
One pan meals are so fun to make, plus it makes less mess to clean up later! 🙂 This was different than other one pan dishes I have made before because the creaminess of the sauce comes from a full block of cream cheese!
If you are looking for a simple dish to make that is full of flavor, this creamy chicken dish won’t disappoint!
*next time I’ll add mushrooms!
Wineparrot suggests you pair it with…
Chardonnay is full, golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have high to medium acidity.
Chardonnay pairs well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.