This Curry Tilapia dish was spicy and full of flavor! I haven’t cooked with curry in the past but I knew it would be good and my mouth started watering because it smelled wonderful as it was simmering.
I couldn’t find fresh curry leaves or the ginger garlic paste at my local store so I ordered both from Amazon.
Wineparrot suggests you pair it with…
Malbec is typically a medium-bodied to full-bodied red wine with red fruit flavors of plum and blackberry jam. Its aroma consists of earth and chocolate.
Malbec pairs very well with all types of red meats such as barbecued beef, grilled steak, fillet mignon, flank steak, roast beef, prime rib and pot roast. It also works well with stews such as beef bourguignon and stroganoff. Roast leg of lamb and grilled lamb chops are also good accompaniment.
Pinot Grigio tends to be more acidic with less body and possesses a citrus aroma.
Pinot Grigio pairs with light fish dishes, creamy pastas or smoked foods.