After trying many recipes for a homemade enchilada sauce, this one is the first one I’ve decided to share. I made a few adjustments to the original recipe to turn the heat down a little, but it stall has plenty of spice and goes perfect over a tortilla filled with meat, cheese and any other good stuff you like to stuff in there.
Wineparrot suggests you pair it with…
Riesling has a medium to high acidity and light to medium body with a distinct flowery, fruity aroma.
Riesling can be paired with white fish or pork, and is one of the few wines that can stand up to the stronger flavors and spices of Thai and Chinese cuisine.
Sauvignon Blanc has a light and crisp acidity and will often contain several fruit components.
Sauvignon Blanc when slightly chilled, pairs well with fish or cheese and is also one of the few wines that can pair well with sushi.