Forget the typical green bean casserole made with canned soup and vegetables! Sure, it is simple to throw together, but if you want to wow your guests, take a few extra minutes of chopping and prepping and serve this decadent dish made from scratch!
The roux with the added milk and spices makes this dish even more flavorful and creamy, and the fresh veggies kick this potluck standard up to another level.
Wineparrot suggests you pair it with…
Sauvignon Blanc has a light and crisp acidity and will often contain several fruit components.
Sauvignon Blanc when slightly chilled, pairs well with fish or cheese and is also one of the few wines that can pair well with sushi.
Viognier has low to moderate acidity with hints of peach and apricot, and without the flowery aromas of some other white wines.
Viognier pair well with spicy foods such as Thai cuisine.