This India Curry Chicken was my grandmother’s recipe. It is one of those comfort foods I crave from time to time, a recipe I remember growing up with and the flavors always take me back to my childhood.
Wineparrot suggests you pair it with…
Chardonnay is full, golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have high to medium acidity.
Chardonnay pairs well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.
Riesling has a medium to high acidity and light to medium body with a distinct flowery, fruity aroma.
Riesling can be paired with white fish or pork, and is one of the few wines that can stand up to the stronger flavors and spices of Thai and Chinese cuisine.
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