These Korean chicken thighs come out so tangy and moist, and are so easy to make.
In the past I had made Bulgogi Chicken (Korean BBQ) which was a very sweet dish that included honey and brown sugar. It was scrumptious!
I was looking for something not so sweet, but still packed with flavor and I found a variation of what you see here. I amped up the garlic and the soy sauce for a more balanced flavor and was really happy with the results.
I will be making These Korean chicken thighs again soon!
Wineparrot suggests you pair it with…
Syrah or Shiraz has a low to moderate acidity making it very drinkable. Depending on where it grows, Syrah has olive-like flavors in France and in Australia (called Shiraz since the 1980’s), you’ll taste blackberry and sweet tobacco.
Syrah or Shiraz pair with most grilled meats, sausage and specifically grilled lamb or pork.