Recently some family members brought us a few pounds of shrimp fresh from the gulf shore. I was looking for a easy and flavor filled weekend lunch recipe to make with the shrimp and came up with this tasty dish.
The lemon, parsley, garlic and red pepper flakes create a nice sauce that coats the shrimp and linguine perfectly!
Wineparrot suggests you pair it with…
Sauvignon Blanc has a light and crisp acidity and will often contain several fruit components.
Sauvignon Blanc when slightly chilled, pairs well with fish or cheese and is also one of the few wines that can pair well with sushi.