When I was a kid my mom frequently made a chicken, rice and mushroom soup casserole. This Mushroom Chicken Skillet includes many of the same ingredients, but is ramped up by browning the chicken first, adding fresh mushrooms and the tangy the Sherry.
The chicken was so moist and juicy and the additional sauce I served it over white rice, but would also go great over your favorite pasta.
Wineparrot suggests you pair it with…
Chardonnay is full, golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have high to medium acidity.
Chardonnay pairs well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.