Pasta alla Vodka…my first dish with vodka. The alcohol cooks out and the sauce is left with a silky finish when the cream is added. It is very good!
Wineparrot suggests you pair it with…
Chardonnay is full, golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have high to medium acidity.
Chardonnay pairs well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.
Latest posts by Cindy (see all)
- Pasta alla Vodka - September 1, 2015
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