Pork chops with caper, garlic and rosemary pesto spread over the top and marinated in the refrigerator overnight, these pork chops are so full of flavor and worth the overnight prep time.
This dish is simple and easy to make, but it is difficult making the pesto and prepping the pork chops! The aroma of this delicious pesto was making my mouth was water and I was ready to throw these in the pan just preparing the marinade!
The briny and saltiness of the capers, the spiciness of the garlic and the beautiful aroma of the rosemary makes this dish a must make for your family this week. Enjoy!
Wineparrot suggests you pair it with…
Chardonnay is full, golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have high to medium acidity.
Chardonnay pairs well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.