The family was pleasantly surprised when I made this sassy and sweet chicken dish this week.
The sweet comes from the brown sugar and honey, and the sassy from the garlic and fresh herbs that round out this delectable sauce you will want to lick off the spoon!
This dish was simple to make, and you will probably find that you have all the ingredients in pantry and refrigerator right now!
Wineparrot suggests you pair it with…
Grenache is a medium to full bodied with good structure and raspberry flavor.
Grenache goes perfectly with grilled meats, sausages and highly spiced dishes
Viognier has low to moderate acidity with hints of peach and apricot, and without the flowery aromas of some other white wines.
Viognier pair well with spicy foods such as Thai cuisine.