As the leaves start to fall and the days start to cool off, it’s always comforting to smell a nice hearty soup warming on the stovetop.
This weekend my oldest son’s girlfriend was hanging out waiting for him to finish some outside work and when I mentioned my plan to make this chowder, her eyes lit up. I let her chop the veggies while I got everything else prepared. One the boys came in they were happy to warm up with this flavor filled chowder.
Wineparrot suggests you pair it with…
Chardonnay is full, golden and velvety with hints of fruit, nuts, butter, oak, spice or vanilla and have high to medium acidity.
Chardonnay pairs well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.